Banana pancakes are a fun and easy way to get kids to eat breakfast! Here is a simple way to make them without using salt or sugarso it’s both delicious and healthy!

Ingredients (Makes approx. 8-10 pancakes):

• 2 medium-size ripe bananas
• 2 eggs
• 1 teaspoon of vanilla extract
• 2 tablespoons of vegetable oil
• 230g all-purpose flour
• 250ml cold water
• 2 tablespoons of baking powder

Preparation:

1. Mash the bananas with a fork until they are mostly smooth.
2. Crack two eggs into a bowl and mix them together.
3. Add in the mashed bananasvanilla extract and vegetable oil and mix it together with a spoon.
4. In a separate bowlsift the flour and baking powder together.
5. Add in the cold water and mix until you have a thick batter-like mixture.
6. Add the banana mixture to the flour mixture and mix together until combined.
7. Heat a greased pan over medium-high heat.
8. Take 1-2 spoonfuls of the batter and spoon it onto the pan.
9. Cook each side for about one minuteor until golden brown.
10. Enjoy your delicious banana pancakes!

En-PAN-cements

Q: Why do pancakes love Saturday morning cartoons?

A: Because they’re a-maize-d!

Q: What do you call a pancake in major need of a hug?

A: A solace pancake.