Try this delicious and easy-to-make Banana Bread recipe for your toddler! This soft, moist banana bread is a favourite for toddlers, plus it’s a fun and healthy way to get your little ones to love baking! Perfect for a snack or even dessert, this toddler-friendly Banana Bread is full of goodness and is made with nutrient-rich ingredients like mashed banana, honey and whole wheat flour. Try it today and let your toddle explore the world of cooking!

General Information

• Servings: 8
• Keywords: Banana bread, kid friendly, toddler friendly, easy
• Calories: 186
• Protein: 3g
• Carbs: 34g
• Fats: 4g
• Preparation Time: 10 minutes
• Cooking Time: 50 minutes

Ingredients

• 2 large ripe bananas
• 2 eggs
• 60g vegetable oil
• 150ml milk
• 200g all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 80g nuts, coarsely chopped

Directions

1. Preheat the oven to 175°C and grease a 9x5inches loaf tin.

2. Put the bananas into a bowl and mash them with a fork until smooth.

3. In a separate bowl, crack the eggs and beat them with a whisk.

4. Whisk in the vegetable oil and milk.

5. Add the mashed bananas to the egg mixture and mix until well combined.

6. In a large bowl, sift together the flour, baking powder, and baking soda.

7. Add the wet ingredients to the dry ingredients and mix until just combined.

8. Fold in the vanilla extract and the nuts.

9. Pour the batter into the prepared loaf tin and bake for 40-50 minutes, or until a skewer inserted into the centre comes out clean.

10. Let the loaf cool before slicing and Enjoy!

Recommended Sides

• Serve the banana bread warm or at room temperature with a tall glass of cold milk.

• If you want to make it an even healthier snack, top it with fresh berries, a dollop of natural yoghurt or a drizzle of honey.