This blog post from Toddler Recipes Australia showcases a delicious and nutritious recipe for Baked Sweet Potato for toddlers. Perfect for kids just starting to enjoy their “big-kid foods”, this easy recipe uses only natural ingredients and is a great source of Vitamins A and C. Ready in just 30 minutes, it’s sure to become a family favourite. So gather the ingredients, preheat the oven and enjoy!

General Information

• Servings: 1-2
• Keywords: Sweet Potato, Baked Potato
• Calories: 119
• Protein: 2.4 g
• Carbs: 26.4 g
• Fats: 0.3 g
• Preparation Time: 5 minutes
• Cooking Time: 45 minutes

Ingredients

• 1 Sweet Potato
• 2 teaspoons of Olive Oil
• A Pinch of Salt

Directions

1. Preheat your oven to 200 °C / 400 °F.
2. Select a sweet potato that is firm and not bruised. Rinse it off under cold water to remove any dirt.
3. Smile and think of your lively toddler while you peel the sweet potato.
4. Cut the sweet potato into bite-sized pieces and place them in a baking dish.
5. Drizzle the olive oil and salt over the sweet potato pieces.
6. Gently stir the sweet potatoes so that the olive oil and salt coats all the pieces.
7. Put the baking dish in the preheated oven and bake for 45 minutes.
8. After 45 minutes, take out the baking dish and use a fork to poke the sweet potatoes to make sure they are cooked through.

Recommended Sides

• Roasted mixed vegetables
• Steamed broccoli
• Whipped sweet potatoes
• Garlic bread

P.S. Have fun and enjoy the delicious and healthy baked sweet potato!