This delicious, healthy Baked Salmon recipe is a perfect way to introduce your toddler to seafood. It’s easy to make and packed with essential nutrients, making it an ideal main course for your little one’s diet. Let Toddler Recipes Australia show you how simple it can be to make this delicious baked salmon recipe and use it to add variety to your kid’s meals.

General Information

• Macronutrients: ProteinOmega 3
• Calories: 350
• Serving Size: 2
• Cooking Time: 25 minutes

Baked Salmon (No Salt or Sugar) Recipe

Ingredients

• 2 salmon fillets (125g each)skin removed
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons minced fresh herbs (you can use any you have at home)
• Freshly ground pepper (to taste)

Instructions

1. Preheat the oven to 375°F (190°C).

2. Place the salmon fillets in a baking dish.

3. In a small bowlmix together the lemon juicevegetable oilfreshly ground pepper and herbs.

4. Pour the mixture over the salmon filletsmaking sure they are well coated.

5. Bake in preheated oven for 18-20 minutesor until the salmon is cooked through (it will be slightly pink in the middle when cooked).

6. Serve the salmon with your choice of sides and enjoy!

Extra Tip: For extra flavortry adding minced garlic and a pinch of cayenne pepper to the lemon juice mixture.

Dad Joke: What did the fish say when he swam into a wall? Dam!