This delicious bacon-wrapped shrimp recipe from Toddler Recipes Australia is a tasty yet healthy meal your toddler can enjoy. The combination of shrimp, smoky bacon and a tangy seasoning gives the dish a unique flavour that kids will love. Plus, the combination of proteins will provide the essential nutrients that your toddler needs for growth and development. With just a few simple ingredients and easy steps, this meal is sure to become a hit in your toddler’s diet.

General Information

• Servings: 4
• Keywords: Bacon, Shrimp, Wrapped
• Calories: 576
• Protein: 39g
• Carbs: 2.8g
• Fats: 42.7g
• Preparation Time: 45 Minutes
• Cooking Time: 15 Minutes

Ingredients

• 12 ounces uncooked shrimp, organic if possible
• 4 slices of organic bacon
• 1 tablespoon olive oil
• 2 lemons
• Ground black pepper to taste

Directions

1. Preheat oven to 375°F (190°C).

2. Peel and devein the shrimp. Risotto can be tricky but it’s nothing that can’t be shrimp!

3. Wrap the shrimp with a piece of bacon and secure it with a toothpick.

4. Place the shrimp on a baking sheet lined with parchment paper.

5. Brush the shrimp with olive oil.

6. Bake the shrimp for 10-15 minutes or until bacon is crispy.

7. Squeeze the lemon on top of the shrimp and sprinkle some ground black pepper.

8. Serve warm and enjoy!

Recommended Sides

Enjoy your bacon wrapped shrimp with some roasted potatoes! Preheat oven to 350°F (175°C) and cut potatoes into small pieces. Place potatoes on baking sheet and add olive oil, your favourite herbs, and some ground black pepper. Roast for 25-30 minutes and serve with your shrimp. Bon appétit!