Backfisch mit Remoulade is a delicious and kid-friendly recipe that is perfect for toddlers and adults alike. This crispy and flavorful dish features tender pieces of fish coated in a light batter and fried to perfection. Paired with a tangy and creamy remoulade sauce, this dish is sure to be a hit with the whole family. With simple ingredients and easy-to-follow instructions, this recipe is a great way to introduce toddlers to new flavors and textures. Enjoy a tasty meal that is both nutritious and satisfying with Backfisch mit Remoulade!

General Information

• Servings: 4
• Keywords: Backfisch, Remoulade, Toddler Friendly
• Calories: 350 per serving
• Protein: 20g
• Carbs: 25g
• Fats: 15g
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Ingredients

• 500g white fish fillets, cut into small pieces
• 150g all-purpose flour
• 2 eggs
• 100g breadcrumbs
• 1/2 cup mayonnaise
• 2 tablespoons chopped pickles
• 1 tablespoon lemon juice
• 1/2 teaspoon mustard

Directions

1. Prepare the Fish: Cut the white fish fillets into small, bite-sized pieces. Make sure there are no bones left in the fish.
2. Breading Station: Set up three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat the Fish: Dip each fish piece first in the flour, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat each piece evenly.
4. Frying: Heat some oil in a pan over medium heat. Fry the breaded fish pieces until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
5. Make the Remoulade: In a small bowl, mix together the mayonnaise, chopped pickles, lemon juice, and mustard. This will be your dipping sauce for the Backfisch.
6. Serve: Serve the crispy Backfisch with the homemade Remoulade on the side. Enjoy your delicious German meal!

Recommended Sides

• Steamed vegetables
• Mashed potatoes

Jokes

• Why did the fish blush? Because it saw the ocean’s bottom!
• What do you call a fish with no eyes? Fsh!