Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Backfisch mit Remoulade

Backfisch mit Remoulade

Backfisch mit Remoulade is a delicious and kid-friendly recipe that is perfect for toddlers and adults alike. This crispy and flavorful dish features tender pieces of fish coated in a light batter and fried to perfection. Paired with a tangy and creamy remoulade sauce, this dish is sure to be a hit with the whole family. With simple ingredients and easy-to-follow instructions, this recipe is a great way to introduce toddlers to new flavors and textures. Enjoy a tasty meal that is both nutritious and satisfying with Backfisch mit Remoulade!

General Information

  • Servings: 4
  • Keywords: Backfisch, Remoulade, Toddler Friendly
  • Calories: 350 per serving
  • Protein: 20g
  • Carbs: 25g
  • Fats: 15g
  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 500g white fish fillets, cut into small pieces
  • 150g all-purpose flour
  • 2 eggs
  • 100g breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped pickles
  • 1 tablespoon lemon juice
  • 1/2 teaspoon mustard

Directions

  1. Prepare the Fish: Cut the white fish fillets into small, bite-sized pieces. Make sure there are no bones left in the fish.
  2. Breading Station: Set up three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Coat the Fish: Dip each fish piece first in the flour, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat each piece evenly.
  4. Frying: Heat some oil in a pan over medium heat. Fry the breaded fish pieces until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
  5. Make the Remoulade: In a small bowl, mix together the mayonnaise, chopped pickles, lemon juice, and mustard. This will be your dipping sauce for the Backfisch.
  6. Serve: Serve the crispy Backfisch with the homemade Remoulade on the side. Enjoy your delicious German meal!
  • Steamed vegetables
  • Mashed potatoes

Jokes

  • Why did the fish blush? Because it saw the ocean’s bottom!
  • What do you call a fish with no eyes? Fsh!

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