Baby Corn Manchurian is a delicious and healthy recipe perfect for toddlers and adults alike. This easy-to-follow recipe combines tender baby corn with a flavorful Manchurian sauce that is sure to satisfy even the pickiest eaters. Packed with vitamins and nutrients, this dish is a great way to introduce new flavors and textures to your little one’s diet. Whether you’re looking for a wholesome meal for your toddler or a tasty dish for the whole family to enjoy, Baby Corn Manchurian is a must-try recipe that will leave everyone wanting more.

General Information

• Servings: 4
• Keywords: Baby Corn Manchurian, Toddler Friendly, Healthy
• Calories: 150 per serving
• Protein: 3g
• Carbs: 22g
• Fats: 6g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 200g baby corn, chopped into bite-sized pieces
• 2 tbsp cornflour
• 1 tbsp plain flour
• 1/2 tsp ginger, grated
• 1/2 tsp garlic, minced
• 1 green chilli, finely chopped (optional, for adults)
• 1/2 cup water
• 1 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tbsp oil
• Spring onions, chopped for garnish

Directions

1. In a bowl, mix the cornflour, plain flour, ginger, garlic, and water to make a smooth batter. Make sure there are no lumps.
2. Dip the baby corn pieces into the batter, making sure they are well coated.
3. Heat oil in a pan over medium heat.
4. Add the battered baby corn pieces to the pan and fry until they are golden brown and crispy. Turn them occasionally to ensure even cooking.
5. In a separate bowl, mix the tomato ketchup and soy sauce.
6. Once the baby corn is cooked, add the sauce mixture to the pan and toss the baby corn until they are well coated.
7. Remove from heat and garnish with chopped spring onions.

Recommended Sides

• Steamed rice
• Stir-fried vegetables

Jokes

• Why did the baby corn go to school? To become a little ear of corn!
• What do you call a baby corn who is always late? A little ear-responsible!