Tantalise your toddler’s tastebuds with this delicious Baby Back Ribs recipe from Toddler Recipes Australia! Our easy-to-follow recipe not only provides an irresistible taste, but is also packed with nutritional value, making it an ideal choice for growing toddlers. Plus, the cooking time ensures your meal will be on the table in under 30 minutes - giving your family more time to enjoy each other’s company!

General Information

• Servings: 4
• Keywords: Baby Back Ribs, Dinner, Family Friendly
• Calories: 790
• Protein: 45 g
• Carbs: 35 g
• Fats: 52 g
• Preparation Time: 15 Minutes
• Cooking Time: 70 Minutes

Ingredients

• 2.5 kg (5 lbs) baby back ribs
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 2 tablespoons of paprika
• 2 tablespoons of black pepper
• 2 tablespoons of white pepper
• 1 tablespoon of ground cumin
• 2 tablespoons of dried oregano
• 1 tablespoon of mustard powder
• Olive oil (for brushing the ribs)
• 2 tablespoons of apple cider vinegar

Directions

1. Preheat the oven to 132 °C (275 °F).
2. Prepare the dry rub by combining the garlic powder, onion powder, paprika, black and white peppers, cumin, oregano, and mustard powder together in a small bowl.
3. Brush the ribs with a thin layer of olive oil and the apple cider vinegar.
4. Generously apply the dry rub to all sides of the ribs, making sure to cover them completely.
5. Place the ribs onto a baking rack on a baking sheet.
6. Bake in the preheated oven for 70 minutes. Dad joke: The ribs will be done when they’re so tender that even the little ones can enjoy them!
7. Once the ribs are done, let them cool for 10 minutes before serving.

Recommended Sides

• Mashed potatoes
• Roasted vegetables
• Salad
• Dinner rolls