Auflauf is a delicious and nutritious dish which is popular among toddlers in Australia. This dish combines a variety of ingredients including milk, cheese, vegetables, and grains to create a flavorful and colorful meal. This recipe is quick and easy to make, and is sure to be a hit with your little ones. With the proper balance of carbohydrates, proteins, and fats, Auflauf makes for a healthy and nutritious meal for your toddler. Try this delicious toddler recipe and see how your child enjoys it!

General Information

• Servings: 6
• Keywords: Auflauf, German cuisine, casserole
• Calories: 300 kcal
• Protein: 10 g
• Carbs: 45 g
• Fats: 12 g
• Preparation Time: 15 mins
• Cooking Time: 40 mins

Ingredients

• 500 g potatoes
• 500 g leek
• 120 g cream
• 2 eggs
• 2 tablespoons of butter
• 2 tablespoons of vegetable oil
• Ground black pepper
• Chopped chives

Directions

1. Preheat the oven to 180°C (350°F).
2. Peel the potatoes and cut them into cubes.
3. Cut the leek (white part only) into thin slices.
4. Heat the butter and vegetable oil in a saucepan over medium heat and add the sliced leek. Sauté for about 5 minutes, until soft.
5. In a large bowl, mix the potato cubes, eggs and cream. Stir until all ingredients are combined.
6. Grease a baking dish with a little butter and spread the leek evenly on the bottom.
7. Top with the potato mixture and spread out.
8. Bake for about 40 minutes, until the surface is golden brown.
9. Sprinkle with chives and ground black pepper before serving.

Recommended Sides

• Green Salad: A light and refreshing side dish to accompany the auflauf.
• Roasted Vegetables: For a nourishing and delicious vegetable side dish.
• Pickled Cucumbers: A tangy and crunchy side dish to brighten up the dish.

Pro Tip: Put a *mizzzable joke* in between each step to make the cooking process more fun for everyone!*