This Asian Salmon and Noodle Soup is the perfect healthy and delicious meal for your little one. It’s quick and easy to make and packed with vitamins and minerals that are essential for your toddler’s growth and development. This soup is a must-have toddler meal in any Australian household. Serve with your choice of vegetables for a nutritious and complete dinner.

This delicious Asian Salmon — Noodle Soup is the perfect dish to feed your little one – it’s a healthy, flavourful soup that your toddler will love! It’s a simple and easy recipe that requires only a few ingredients and doesn’t take long to prepare – perfect for busy parents in need of a quick and nutritious meal for their picky eaters. Try this unique Asian take on the classic salmon and noodle soup to help your toddler on their way to making healthy food choices. It’s also a great way to help introduce different cuisines to your little one! #ToddlerRecipes #HealthyMealForTodddlers #AsianSalmonNoodleSoup #AustraliaRecipes #az

General Information:

• Calories: 556
• Serving Size: 4
• Cooking Time: 25 minutes

Ingredients

• 3 tablespoons vegetable oil
• 2 cloves of garlicpeeled and minced
• 1cm of fresh gingerpeeled and grated
• 200g of mushroomssliced thinly
• 1.5L of vegetable broth
• 200g of dried soba noodles
• 500g of skinless salmon filletcut into bite-sized pieces
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of sesame oil
• 2 tablespoons of sesame seeds
• Freshly ground pepper to taste

Instructions

1. In a large pot over medium-high heatheat the oil until it shimmers. (Joke: And now your pot is ready to make a shimmering soup!)
2. Add the garlic and ginger and cook until fragrantstirring oftenabout 1 minute.
3. Add the mushrooms to the pot and cook until golden brownabout 4 to 5 minutes.
4. Pour in the vegetable broth and bring to a simmer.
5. Add the soba noodles and simmer for 10 minutes.
6. Add the salmon pieces and soy sauceand simmer for an additional 8 minutes until the salmon is cooked through.
7. Add the rice vinegarsesame oiland sesame seedsand stir.
8. Remove the pan from the heattasteand season with freshly ground pepper as desired.