Artichoke and Burrata Pizza
This Artichoke and Burrata pizza for toddlers is the perfect Australian kid-friendly dish! Simple to make and full of delicious flavours, it’s sure to become a family favourite! This delectable pizza is made with creamy burrata cheese, artichokes, and a light tomato base. Top it off with a sprinkle of oregano, and your toddler will love this Italian treat! Get creative in the kitchen and make this easy pizza for your little ones today.
General Information
- Macronutrients: CarbohydratesProteinHealthy Fats
- Calories: 95
Serving Size: 2 slices
Cooking Time: 25 minutes
Ingredients
- One (1) 7-inch ready-made pizza crust
- 10 g olive oil
- One (1) 225 g jar of artichoke hearts
- 170 g burrata
- Freshly ground black pepperto taste
- Handful of fresh basil leavesfor garnish
Instructions
- Preheat the oven to 250°C.
- Place the pizza crust on a baking sheet.
- Spread the olive oil evenly over the crust with a spatula.
- Open the jar of artichoke hearts and spread them over the pizza.
- Top with generous chunks or slices of the burrataavoiding any pieces that may be too large to be safely enjoyed by a toddler.
- Add a sprinkle of freshly ground black pepper and bake in the oven for 25 minutes.
- Knockknock. Who’s there? Pizza! Pizza who? Pizza-riffic!
- Once the pizza has finished bakinggarnish with fresh basil leaves and let cool before serving.
Enjoy!
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