An easy, healthy and delicious artichoke dip recipe made specially for toddlers! Artichoke dip packed full of flavour is a great way to get your little one started on healthy eating habits and make snack time something to look forward to. With a few simple ingredients, this artichoke dip recipe from Toddler Recipes Australia is sure to be a hit with your little ones!

General Information

• Servings: 8
• Keywords: Artichoke, Dip, Healthy, Simple
• Calories: 108 kcal
• Protein: 2 g
• Carbs: 8 g
• Fat: 7 g
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes

Ingredients

• 2 cans (280 g each) of canned artichoke hearts, drained and finely chopped
• 1/2 cup (115 g) of plain Greek yogurt
• 1/4 cup (60 ml) of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon (5 ml) of Dijon mustard
• 2 tablespoons (16 g) of freshly grated Parmesan cheese
• 2 tablespoons (4 g) of freshly chopped parsley
• Freshly ground pepper, to taste

Directions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, combine the chopped artichoke hearts, Greek yogurt, olive oil, garlic, and Dijon. Mix until all ingredients are evenly combined.

3. Add the Parmesan cheese, parsley, and freshly ground pepper. Mix until all ingredients are evenly combined.

4. Transfer the artichoke dip into an oven-safe dish. Sprinkle the remaining Parmesan cheese over the top and place in the preheated oven.

5. Bake for 25 minutes, or until the cheese is melted and the dip is hot.

6. Remove the dip from the oven and enjoy it with your favorite dippers, such as crackers, sliced vegetables, or chips.

Recommended Sides

• Crackers
• Sliced vegetables
• Pita chips
• Baguette slices

Make sure to crack a few jokes while you’re stirring the dip - this is a fun and family-friendly recipe after all!

Happy dipping!