Armenian Meatballs for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Made with a blend of ground meat, breadcrumbs, and traditional Armenian seasonings, these meatballs are packed with flavor and protein. Whether you’re looking for a simple and tasty meal for your toddler or a quick and easy dinner option for the whole family, this recipe is sure to be a hit. Plus, with step-by-step instructions and helpful tips, even novice cooks can whip up a batch of these tasty meatballs in no time. Give Armenian Meatballs for toddlers.markdown a try today and enjoy a meal that is sure to please everyone at the table.

General Information

• Servings: 4
• Keywords: Armenian Meatballs, Toddler Friendly, Low Salt, Low Sugar
• Calories: 250 per serving
• Protein: 20g
• Carbs: 10g
• Fats: 15g
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Ingredients

• 500g lean ground beef
• 1 small onion, finely chopped
• 1 carrot, grated
• 1 egg
• 2 tbsp breadcrumbs
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup water
• Olive oil for frying

Directions

1. In a large mixing bowl, combine the ground beef, onion, carrot, egg, breadcrumbs, paprika, cumin, garlic powder, black pepper, and parsley. Mix well until all ingredients are evenly distributed.
2. Add water to the mixture, a little at a time, until it reaches a moist consistency that can easily be shaped into meatballs by hand.
3. Heat a drizzle of olive oil in a large skillet over medium heat.
4. Using your hands, shape the meat mixture into small meatballs, about the size of a ping pong ball.
5. Place the meatballs in the skillet, making sure not to overcrowd them. Cook for about 5-7 minutes on each side, or until they are browned and cooked through.
6. Once the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain off any excess oil.

Recommended Sides

• Rice pilaf
• Greek salad

Jokes

• Why did the meatball go to the doctor? Because it was feeling a little saucy!
• What do you call a fake noodle? An impasta!