Introducing Aringhe al Forno - a delicious oven-baked Italian recipe perfect for toddlers in Australia! This tasty dish is an easy-to-make meal that features plump, tender ricotta-stuffed ring-shaped pasta that has been topped with a creamy tomato sauce. It’s a kid-friendly dish that is sure to become a family favorite for those living Down Under. Plus, the convenience of baking in the oven and having a one-pan meal makes this a quick and easy choice for busy parents!

General Information

• Servings: 4 people
• Keywords: Aringhe, Agrodolce, Forno, Fish
• Calories: 355
• Protein: 10g
• Carbs: 42g
• Fat: 12g
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients

• 4 Anchovies (Aringhe)
• 2 cloves of garlic
• 2 tablespoons of capers
• 4 tablespoons of extra virgin olive oil
• 2 tablespoons of white vinegar
• 2 teaspoons of dried oregano
• 2 tablespoons of fresh parsley, finely chopped
• Freshly ground black pepper
• A pinch of red pepper flakes (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Pat the anchovies dry and lay them in a baking dish.
3. In a small bowl, combine the garlic, capers, olive oil, vinegar, oregano, parsley, pepper and red pepper flakes (if using). Mix until everything is well combined.
4. Pour the mixture over the anchovies and make sure all of them are coated.
5. Bake in the preheated oven for about 20 to 25 minutes.
6. When the anchovies are cooked through, they should be crispy and golden in color.
7. Serve hot and enjoy!

Recommended Sides

• Roasted vegetables like broccoli, carrots, potatoes or sweet potatoes
• A fresh green salad
• Your favorite grains like quinoa, couscous or rice
• A simple leafy green side like spinach or kale