Olivia
Olivia Join web designer Olivia as she cooks up delicious recipes made special with her two children - plus plenty of tips and tricks she's mastered as both a hobby cook and professional web designer.

Apricot-Stuffed Celery

Apricot-Stuffed Celery

Looking for a healthy and tasty snack for your little one? Try our Apricot Stuffed Celery recipe! This easy-to-make dish is perfect for toddlers and adults alike, providing a delicious combination of sweet apricots and crunchy celery. Packed with vitamins and minerals, this snack is not only delicious but also nutritious. Whip up a batch for your little one today and watch them gobble up this tasty treat!”

General Information

  • Servings: 4
  • Keywords: toddler-friendly, healthy, no sugar, no salt
  • Calories: 80 per serving
  • Protein: 1g
  • Carbs: 15g
  • Fats: 2g
  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes

Ingredients

  • 4 celery stalks, washed and trimmed
  • 8 dried apricots, chopped into small pieces
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon honey (optional)

Directions

  1. Prepare the Celery:
    • Ask your little helpers to wash the celery stalks under cold water and then trim off the ends.
    • Cut each celery stalk into 2-inch pieces to make them easy for tiny hands to hold.
  2. Make the Apricot Stuffing:
    • In a small bowl, mix the chopped dried apricots and softened cream cheese together.
    • If you want to add a touch of sweetness, you can mix in some honey.
  3. Stuff the Celery:
    • Using a small spoon, help your kids stuff the celery pieces with the apricot and cream cheese mixture.
    • Make sure to press down gently to pack in the filling.
  4. Serve and Enjoy:
    • Arrange the stuffed celery pieces on a plate and serve them to your little ones.
    • Watch as they enjoy this healthy and tasty snack!
  • Fresh fruit slices
  • Baby carrots
  • Whole grain crackers

Jokes

  • Why did the celery break up with the cream cheese? It couldn’t handle the stuffing!
  • What did the apricot say to the celery? "You’re the stalk of my life!"”

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