The very last section is Notes (optional).

General Information

• Servings: 8-10
• Keywords: Apple Pie, Kid-friendly, Peanut-allergy-friendly
• Calories: 360-440
• Protein: 10g
• Carbs: 50g
• Fat: 15g
• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Ingredients

• 2 kilograms of cooking apples
• 2 tablespoons of lemon juice
• 120 grams of white sugar
• 3 tablespoons of tapioca
• ½ teaspoon ground cinnamon
• 2 tablespoons of light brown sugar
• 2 tablespoons of all-purpose flour
• 260 grams of store-bought Pie crust
• 2 tablespoons of vegan butter or margarine

Directions

1. Preheat your oven to 180 °C.
2. Peel and core the apples, then cut them into thin slices.
3. In a bowl, mix the apples with lemon juice.
4. In another bowl, stir together the sugar, tapioca, cinnamon and flour.
5. Add the sugar mixture to the apples and toss until all the apples are evenly coated.
6. Grease a 9” pie pan with vegan butter or margarine.
7. Cut the store-bought Pie crust into strips, forming a lattice pattern across the top of the pie.
8. Place the filling into the prepared pan and top it with the Pie crust strips.
9. Sprinkle a tablespoon of light brown sugar over the top of the pie.
10. Place the pie in the middle rack of the oven and bake for 1 hour, or until the crust is golden brown and the filling is bubbling.
11. Let the pie cool for 30 minutes before serving.

Samantha the sous-chef!

Recommended Sides

• Vanilla ice cream
• Whipped cream
• Fresh fruit

Notes

This kid-friendly Apple Pie recipe is a great way to get even the pickiest eater to enjoy the deliciousness of homemade desserts! Plus, its peanut-allergy-friendly so everyone can enjoy it worry-free!