James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Apple Fritter

Apple Fritter

Indulge in a delicious and nutritious treat with our Apple Fritter recipe for toddlers and adults alike! Packed with fresh apples and warm spices, this easy-to-follow recipe is perfect for a cozy breakfast or snack. With step-by-step instructions and simple ingredients, you can create a homemade version of this classic favorite that will surely be a hit with your little ones. Whether you’re looking for a fun activity to do with your kids or simply craving a sweet and satisfying treat, our Apple Fritter recipe is sure to please.”

General Information

  • Servings: 6
  • Keywords: Apple Fritter, Toddler Friendly
  • Calories: 120 per serving
  • Protein: 2g
  • Carbs: 25g
  • Fats: 2g
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 2 apples, peeled and diced
  • 150g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 120ml milk
  • 1 tbsp vegetable oil
  • 1 tsp vanilla extract

Directions

  1. In a large mixing bowl, combine the flour, baking powder, and cinnamon. Give it a quick stir with a spoon.
  2. In a separate bowl, crack the egg and beat it lightly with a fork.
  3. Add the milk, vegetable oil, and vanilla extract to the beaten egg and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the diced apples into the batter.
  6. Heat a non-stick frying pan over medium heat and lightly grease it with some vegetable oil.
  7. Using a spoon, drop dollops of the batter onto the pan to form small fritters. Cook for 2-3 minutes on each side until golden brown.
  8. Once cooked, transfer the apple fritters to a plate lined with paper towels to absorb any excess oil.
  9. Serve the apple fritters warm and enjoy!
  • A dollop of Greek yogurt or a drizzle of honey can be a tasty addition to these apple fritters.

Jokes

  • Why did the apple stop in the middle of the road? Because it ran out of juice!
  • What do you get if you cross an apple with a shellfish? A crab apple!”

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