James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Apple Crumble

Apple Crumble

This blog is all about Toddler Recipes Australia and features a delicious recipe for Apple Crumble that is perfect for toddlers! With fresh apples, oats, sugar, and cinnamon, this dish is sure to please even the pickiest of eaters. Toddlers will love the sweet crunchy topping and the healthy apples inside. This recipe is super easy to make and takes very little time, so you can get your little one excited about mealtime in no time!

General Information

Servings: 4 Keywords: Apple, Crumble, Healthy Calories: 140 Protein: 2g Carbs: 23g Fats: 3g Preparation Time: 10 minutes Cooking Time: 30 minutes

Ingredients

  • 2 apples
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat your oven to 350°F (176°C).

  2. Cut the apples into ½ inch (1.3 cm) slices. Place the slices in an 8-inch (20 cm) casserole dish.

  3. In a medium bowl, mix together the flour, brown sugar, baking powder and salt.

  4. Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to combine the ingredients together until it resembles coarse crumbs.

  5. Sprinkle the crumb mixture evenly over the apples and top with the ground cinnamon.

  6. Place the casserole dish in the preheated oven and bake for 30 minutes or until the top is golden brown.

  7. Let the Apple Crumble cool for five minutes, before serving.

Recommended Sides

Serve your delicious Apple Crumble warm, with a scoop of vanilla ice cream for a classic kid-friendly dessert. You can also add some gently warmed honey or maple syrup on top for an extra special treat.

For a healthier version, serve this dish with non-fat yogurt, fresh fruit, or a light whip cream.

And don’t forget to sprinkle a little love on top for extra flavor!

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