This delicious Apple Crisp for toddlers is a perfect addition to any meal. This easy, nutritious recipe is packed with fiber and healthy ingredients, making it a great choice for picky eaters. Best of all, it’s quick and easy to make, and sure to be a hit with the little ones. Get the full recipe of Toddler Recipes Australia’s Apple Crisp for toddlers to give your little one a delicious, healthy snack they will love.

General Information

Serivngs: 8 Keywords: Apple Crisp, No Salt, No Sugar Calories: 350 Protein: 5g Carbohydrates: 48g Fats: 12g Preparation Time: 15 minutes Cooking Time: 45-60 minutes

Ingredients

• 2 apples, cored and diced
• 200g all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pod of vanilla
• 120g of butter
• 2 tablespoons of honey
• 2 tablespoons of vegetable oil

Directions

1. Preheat the oven to 190°C.

2. Grease an 8x8 inch baking pan with some butter.

3. In a medium bowl, combine the flour, cinnamon, nutmeg, and vanilla pod.

4. Using a fork, slowly stir the butter into the mixture until it resembles coarse crumbs.

5. Peel and core the apples and cut them into small cubes.

6. Transfer the apples into the greased baking pan.

7. Spread the crumb mixture over the top of the apples.

8. Drizzle the honey and vegetable oil over the topping.

9. Bake for 45-60 minutes or until the crisp is golden brown.

10. Let cool for 10 minutes before serving.

Recommended Sides

Try serving with a scoop of vanilla ice-cream or a dollop of whipped cream to make it a real treat! Or why not add a cheeky joke to make the plate even more fun. Q: What did the apple say to the other apple when it was done baking in the oven? A: ‘Man I’m crisp!’