This delicious Apfelstreuselkuchen recipe for toddlers is guaranteed to be a hit with kids! Packed with applesauce, sugar, butter and ground cinnamon, this easy to make dessert is quick and fuss free. Perfect for little hands, it’s sure to be a hit with even the fussiest eaters. Get the full recipe now from Toddler Recipes Australia!

General Information

• Servings: 6
• Keywords: Apfelstreuselkuchen, Apple Streusel Cake
• Calories: 452
• Protein: 6g
• Carbohydrates: 50g
• Fat: 22g
• Preparation Time: 25 minutes
• Cooking Time: 40 minutes

Ingredients

• 2 medium apples
• 50g of flour
• 50g of almond flour
• 50g of vegan butter (or nut butter for peanut allergies)
• 20g of oat flakes
• 25g of sugar
• 2-3 tablespoons of oil
• 20g of ground almonds
• 5g of cinnamon
• 2 tablespoons of water

Directions

1. Preheat the oven to 180 degrees Celsius.
2. Peel and core the apples, then cut into thin slices.
3. In a medium bowl, mix together the flour, almond flour, butter or nut butter, oat flakes, sugar, oil, ground almonds, and cinnamon until a crumbly consistency is achieved.
4. Grease a round baking dish with oil, then Cover the base of the dish evenly with the apple slices.
5. Sprinkle the crumbly mixture over the apples.
6. Add a few tablespoons of water to the top of the crumbly mixture.
7. Place the baking dish in the preheated oven and bake for 40 minutes.
8. Once the Apfelstreuselkuchen is golden-brown and cooked through, remove it from the oven and allow it to cool before serving!

Recommended Sides

This Apfelstreuselkuchen is perfect for a kid-friendly dessert that everyone can enjoy. Try serving it with some ripe berries and a dollop of vanilla ice-cream for a wholesome and delicious treat that the kids will love!