This mouth-watering Apfelpfannkuchen recipe is perfect for toddlers in Australia! This easy-to-make dish is made with only the best ingredients and is sure to delight your little ones! Packed full of sweet apple and a hint of spice this toddler-friendly dish is guaranteed to become a household favourite. Plus, it’s healthy enough for breakfast, lunch or dinner – giving parents the peace of mind that their toddler is getting the nourishment they need.

General Information

Servings: 4 Keywords: Apfelpfannkuchen, Apple Fritters, German Apple Pancakes Calories: 192 Protein: 3 g Carbs: 28 g Fats: 6 g Preparation Time: 20 minutes Cooking Time: 20 minutes

Ingredients

• 75g plain flour
• 4 tsp (20 ml) baking powder
• 125ml plain yoghurt (or dairy free version)
• 2 tablespoons (30 ml) vegetable oil
• 2 organic apples, peeled, cored and diced into 1 cm cubes
• 2 tablespoons (30 g) chopped walnuts (optional)
• 2 tablespoons (30 ml) honey
• A pinch of ground cinnamon

Directions

1. Preheat the oven to 200 degrees Celsius.
2. In a mixing bowl, combine the flour, baking powder, yoghurt and vegetable oil. Mix until smooth.
3. Let your little helpers peel and dice the apples into small pieces. Add the apples, walnuts, honey and cinnamon to the batter and mix until combined.
4. Grease a baking tin with some vegetable oil and pour the batter in.
5. Bake in the pre-heated oven for 20 minutes or until golden brown.
6. Once ready, let your kids help serve the Apfelpfannkuchen onto plates with laughter and smiles!

Recommended Sides

• Vanilla ice cream
• Whipped cream
• Sugared walnuts
• Sliced banana