Treat your toddler to a delicious, easy to make Apfelkuchen dessert with this fantastic recipe from Toddler Recipes Australia! All-natural ingredients make it the perfect, healthy treat for little ones, and adults too! From the sweetness of the apples to the crunchy oatmeal and cinnamon topping, this is a classic German delight that is sure to have everyone coming back for seconds!

General Information

• Servings: 9
• Keywords: Apfelkuchen, German apple cake
• Calories: 309 Calories
• Protein: 4.2g
• Carbs: 54.8g
• Fat: 8.4g
• Preparation Time: 15 mins
• Cooking time: 35 mins

Ingredients

• 2 apples
• 150g of wholewheat flour
• 3 tablespoons of vegetable oil
• 2 tablespoons of baking powder
• 2 eggs
• 1 teaspoon of cinnamon
• Vanilla or almond extract (optional)

Directions

1. Preheat the oven to 180°C.

2. Have your little helpers wash and core the apples. Cut them into thin slices.

3. In a large bowl, mix the flour, baking powder, and cinnamon.

4. In a separate bowl, whisk the eggs.

5. Add the vegetable oil and optional vanilla or almond extract to the eggs, and mix.

6. Pour the egg mixture into the mixture of flour and mix until smooth.

7. Have your children layer the sliced apples into a 9-inch baking dish.

8. Pour the batter over the apple slices.

9. Bake in the preheated oven for about 35 minutes.

10. Let the Apfelkuchen cool and serve! Wowee! This Apfelkuchen is so delicious it’s like you should be nominated for a cooking award!

Recommended Sides

• Vanilla ice cream
• Whipped cream
• Caramel sauce
• Berries