Alu Gobi for toddlers.markdown is a delicious and nutritious recipe that is perfect for both toddlers and adults. This simple and flavorful dish combines tender cauliflower and potatoes with a blend of aromatic spices, creating a dish that is sure to please even the pickiest eaters. Packed with vitamins and minerals, this Alu Gobi recipe is not only tasty but also a healthy choice for your little ones. Easy to make and full of flavor, this recipe is a great way to introduce your toddler to new and exciting flavors while also providing them with essential nutrients for their growth and development.”

General Information

• Servings: 4
• Keywords: Alu Gobi, Potato Cauliflower Curry, Toddler Friendly
• Calories: 250 per serving
• Protein: 6g per serving
• Carbs: 40g per serving
• Fats: 8g per serving
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 small cauliflower, cut into small florets
• 1 small onion, finely chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp ginger, grated
• 1 tsp garlic, minced
• 1 tomato, chopped
• 1 cup water
• Fresh coriander leaves, for garnish

Directions

1. Prepare the Veggies: Start by peeling and cubing the potatoes and cutting the cauliflower into small florets. Make sure to chop the onion and tomato into small pieces as well.
2. Cook the Onion: In a large pan, heat some oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3 minutes.
3. Add Spices: Add the cumin seeds, turmeric powder, coriander powder, grated ginger, and minced garlic to the pan. Stir well and cook for another minute until fragrant.
4. Cook the Veggies: Add the chopped tomato, potatoes, and cauliflower to the pan. Mix everything together, then pour in the water. Cover the pan and let it simmer for about 20 minutes, or until the veggies are tender.
5. Garnish and Serve: Once the veggies are cooked, garnish with fresh coriander leaves. Serve the Alu Gobi hot with some roti or rice.

Recommended Sides

• Roti
• Rice

Jokes

• Why did the potato cross the road? Because it saw a fork up ahead!”