Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Aloo Pyaz Paratha

Aloo Pyaz Paratha

Aloo Pyaz Paratha is a delicious and nutritious Indian flatbread stuffed with a savory mixture of potatoes and onions, making it a perfect meal for toddlers and adults alike. This easy-to-follow recipe is packed with essential nutrients and flavors that are sure to please even the pickiest eaters. With simple ingredients and step-by-step instructions, you can create a wholesome and satisfying dish that is sure to become a family favorite. Try making Aloo Pyaz Paratha today and introduce your little ones to the wonderful world of Indian cuisine!

General Information

  • Servings: 4
  • Keywords: Aloo Pyaz Paratha, Vegetarian, Toddler Friendly
  • Calories: 250 per serving
  • Protein: 6g
  • Carbs: 45g
  • Fats: 5g
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 2 medium potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 cup whole wheat flour
  • Water for kneading the dough
  • Ghee or oil for cooking

Directions

  1. In a mixing bowl, combine the mashed potatoes, chopped onion, cumin powder, coriander powder, turmeric powder, and garam masala. Mix well to form a smooth filling mixture.

  2. Gradually add the whole wheat flour to the mixture and knead it into a smooth dough. Add water as needed to make the dough pliable.

  3. Divide the dough into small lemon-sized balls. Roll out each ball into a small circle on a floured surface.

  4. Place a spoonful of the potato filling in the center of each circle. Fold the edges of the circle towards the center to cover the filling and form a stuffed ball.

  5. Roll out each stuffed ball into a flat disc, making sure the filling is evenly distributed.

  6. Heat a non-stick pan over medium heat and cook each paratha with a little ghee or oil until golden brown on both sides.

  7. Serve hot with a dollop of ghee or a side of yogurt.

  • Plain yogurt
  • Pickles
  • Green chutney

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you get if you cross a snowman and a vampire? Frostbite!

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