Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Aloo Prantha

Aloo Prantha

Aloo Prantha for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. This traditional Indian dish features a savory potato filling inside a crispy, flaky flatbread that is sure to be a hit with the whole family. Packed with essential nutrients and easy to digest, this homemade meal is a great way to introduce toddlers to new flavors and textures. With simple ingredients and easy instructions, Aloo Prantha for toddlers.markdown is a must-try recipe for busy parents looking for a wholesome and satisfying meal option.

General Information

  • Servings: 4
  • Keywords: Aloo Prantha, Potato Stuffed Flatbread, Toddler Friendly
  • Calories: 250 per serving
  • Protein: 5g
  • Carbs: 40g
  • Fats: 8g
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 2 medium potatoes, boiled and mashed
  • 1 cup whole wheat flour
  • 1/2 tsp cumin powder
  • 1/2 tsp turmeric
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp ginger, grated
  • 1/2 tsp green chili, finely chopped
  • 1/4 cup water
  • Ghee or oil for cooking

Directions

  1. In a mixing bowl, combine the mashed potatoes with cumin powder, turmeric, coriander powder, garam masala, ginger, and green chili. Mix well to ensure all the spices are evenly distributed.
  2. Gradually add the whole wheat flour to the potato mixture and knead it into a smooth dough. If the dough is too dry, add water little by little until you get the right consistency.
  3. Divide the dough into 4 equal portions and roll each portion into a ball.
  4. Take one ball of dough and roll it out into a circle on a floured surface. Aim for a thickness of about 1/4 cm.
  5. Heat a non-stick skillet over medium heat and place the rolled out dough on it. Cook for about 1 minute on each side, or until golden brown spots start to appear.
  6. Brush some ghee or oil on both sides of the prantha while cooking to make it crispy.
  7. Repeat the process with the remaining dough balls.
  8. Serve hot with a dollop of yogurt or a side of chutney.
  • Yogurt
  • Chutney

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you get if you cross a snowman and a vampire? Frostbite!

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