This delicious Aloo Mutter recipe is perfect for toddlers! A great way to introduce a range of flavours and textures, this Indian-inspired dish is easy to make and packed full of nutritious veggies. With only 20 minutes in the kitchen and minimal fuss, you can treat your little ones to a tasty and healthy treat! For more toddler-friendly recipes, explore Toddler Recipes Australia, your one-stop destination for irresistible meals for naughty and nice kids all over!

General Information

• Servings: 4
• Keywords: Aloo Mutter, Indian Food
• Calories: 860
• Protein: 25g
• Carbs: 143g
• Fats: 28g
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes

Ingredients

• 2 medium potatoes, peeled and diced
• ½ cup of frozen green peas
• 1 medium onion, finely chopped -1 teaspoon of turmeric
• ½ teaspoon of mustard powder
• 2 tablespoons of sunflower oil
• 2 cloves of garlic, minced
• 2 tablespoons of freshly chopped coriander or flat leaf parsley
• Salt and pepper to taste

Directions

1. Preheat oven to 200°C and line a baking tray with parchment paper.
2. In a medium bowl, mix together the diced potatoes, peas, onion and turmeric.
3. Place the potato mixture on the parchment paper-lined baking tray and bake for 20 minutes, until golden and cooked through.
4. Meanwhile, heat the oil in a medium saucepan over medium heat and add the garlic, stirring frequently until golden brown.
5. Add the mustard powder and cook for further 1 minute, stirring constantly.
6. Add the roasted potato mixture to the saucepan and cook for an additional 5 minutes.
7. Lastly, remove the pan from heat and stir in the fresh coriander or parsley, salt, and pepper.
8. Serve the Aloo Mutter warm and enjoy!

Recommended Sides

• Plain basmati rice
• Tawa chapati (Indian flatbread)
• Dal tadka (lentil curry)
• Kashmiri raita (yogurt-cucumber sauce)
• Kachumber (salad)

*Serves 4 – for your little one, why not halve the recipe?

TIP: This dish can be served hot or cold and makes a great lunchbox treat!