Make mealtime fun for your little one with this delicious Aioli for Toddlers recipe! This easy, kid-friendly recipe from Toddler Recipes Australia will have your tot chowing down on a tasty, homemade dip that’s perfect for dipping vegetables into! With just a few simple ingredients, you can whip up a batch of this yummy aioli in minutes and provide your toddler with a healthy, flavorful meal. Enjoy this simple and flavourful aioli today!

General Information

Ingredients

• 2 cloves garlic
• 1 large egg
• 1/2 teaspoon white vinegar
• 2 tablespoons lemon juice
• 300ml mild oil

Directions

1. Peel and finely chop the garlic.

2. Crack the egg into a bowl and add the garlic, vinegar, and lemon juice.

3. Using a hand whisk or a food processor, whisk the ingredients together until the egg is fluffy and a light yellow colour.

4. Slowly pour the oil into the egg mixture whilst whisking. Make sure to add the oil slowly and whisk continuously until all the oil is incorporated.

5. Once all the oil has been incorporated, adjust the seasoning with a pinch of salt and pepper (optional).

6. Serve with some freshly chopped herbs for an added extra flavour!

Recommended Sides The aioli works wonderfully with grilled vegetables, salads, and even as a dip. For a really tasty treat, why not try serving it with some garlic bread? Yum!