This blog post offers a variety of toddler-friendly recipes for Aïoli. Creative and easy to make, these recipes are ideal for Australian toddlers and their parents, as they use local ingredients for maximum flavour and nutrition. From a classic aïoli dressing for salads to a tasty dip for their favourite veggies, this blog has something for the little ones!

General Information

• Servings: 4
• Keywords: Aïoli, garlic mayonnaise, Mediterranean dip
• Calories: 343
• Protein: 2.3g
• Carbs: 17.5g
• Fats: 30.6g
• Preparation Time: 10 minutes
• Cooking Time: 0 minutes

Ingredients (Metric System)

• 5 cloves of garlic (with the stems removed)
• 1 large egg
• 1 teaspoon of Dijon mustard
• 200 ml of olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Directions

1. Place the 5 cloves of garlic in a mortar (or a medium-sized bowl if you don’t have a mortar) and grind them using a pestle (or a fork if you don’t have a pestle).

2. Once the garlic is ground, add the egg and the Dijon mustard and mix everything together, stirring constantly until you form a smooth paste.

3. Now, add the olive oil in a slow, steady stream while stirring constantly.

4. Once all the oil has been added and incorporated, add the lemon juice and stir well.

5. Finally, season the Aïoli with salt and pepper to your taste, and your homemade Aïoli is ready!

Recommended Sides

This Aïoli is perfect for dipping fresh vegetables or as a spread for sandwiches. For a truly Mediterranean experience, serve it with olives, tomatoes and feta cheese. But most of all, don’t forget to have fun with it — after all, it’s not every day you get the chance to make garlic mayonnaise yourself!